Be sure to leave that 1" border around the edges and to poke holes in the bottom, or your tart-eating hands will have nothing to grasp when devouring it.If you are using your favorite brand of puff pastry, then just roll it out to fit the size of your baking sheet.I think it's way flakier and buterrier (is that a word?). I prefer the Dufour brand of puff pastry.The good news is that the store-bought stuff is super easy to use and work with and is perfect for creating a canvas of deliciousness sure to impress anyone. Now, the real stuff is better left to the professionals or more advanced home cooks. Puff pastry is a flaky, light form of laminated dough (any British Baking fans out there?) that incorporates butter or another solid fat and is folded and rolled repeatedly creating many flaky layers. I love to serve it by itself for lunch with a salad, or you can cut it into even squares and serve it as an appetizer. This asparagus puff pastry tart with whipped goat cheese really is a show stopper, and it will look like you slaved all day in the kitchen to make it. You can't go wrong with this green beauty. I just love roasting asparagus in the oven but for those warmer days, I will just swap out my usual lettuce for asparagus for an interesting salad. The lemon and goat cheese compliment the asparagus and add a bit of zing to this light but satisfying tart.Īsparagus from the farmer's market is like no other. Using store-bought puff pastry is the key to whipping this up in no time. If you want to impress your guests though, try this easy asparagus puff pastry tart with whipped goat cheese. They scream Spring for me, and I find them so versatile. Who is excited about asparagus season? Oh, it's my favorite.
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